One of Yotam Ottolenghi’s recipes from the cookbook called ‘Plenty’, this was made almost entirely with produce from the allotment. Not our peppers which aren’t quite ripe yet but the hens supplied the eggs and included are our cherry tomatoes, … Read more
It can be hard work finding things to make with all the courgettes maturing daily on the allotment ! Here’s one of my favourite recipes; quick, easy and very tasty! Ideally you want those round courgettes rather than the longer … Read more
Malted sourdough Beetroot leaves sautéed in olive oil and dressed with lemon juice Beetroot, feta and mint salad Young courgettes with pine nuts and garlic Mangetout peas.