A June lunch of allotment produce
Malted sourdough Beetroot leaves sautéed in olive oil and dressed with lemon juice Beetroot, feta and mint salad Young courgettes with pine nuts and garlic Mangetout peas.
Sourdough
Malted sourdough Beetroot leaves sautéed in olive oil and dressed with lemon juice Beetroot, feta and mint salad Young courgettes with pine nuts and garlic Mangetout peas.